To add flavor and moisture to the meatloaf. To help give meatloaf its structure.Ĭanned diced tomatoes. Chop them finely to help cook them faster.Įgg. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. You’ll want to use fresh ground beef for maximum flavor. In fact, you probably already have everything you need for this recipe. IngredientsĪnother great thing about meatloaf is that it doesn’t take fancy ingredients to make it. This meatloaf is simple, but it can rival any restaurant. The ketchup, mustard, and brown sugar glaze takes it over the top.īaked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. This homemade meatloaf is not only a snap to make, but it’s also irresistible. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! You can’t get that anywhere else. There are thousands of meatloaf recipes out there, but Paula Deen’s is the best and the easiest. Paula Deen’s meatloaf is here to save the day! Paula Deen’s Meatloaf So, if you’re in dire need of a quick dinner that will knock your socks off, you’ve come to the right place. It’s so simple, and it requires less than 10 minutes of hands-on prep. And the texture? It’s incredibly moist and juicy, without being too greasy.īest of all, it’s a breeze to make.
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